BlueSun Inc.

About the Job

• Greet customers with a smile and make eye contact. Serve customers in a timely fashion, (2-5 minutes,) promote sales, and maintain a positive attitude. 
• Prepare food and drink products for sale. 
• Preparation includes using kitchen equipment. Assemble and heat/cook menu items. 
• Follow recipes for food production. 
• Operate a cash register, make change in exchange for goods, receive monies and process card purchases. 
• Verify cash balance at beginning and end of shift. 
• Perform routine food service duties, e.g. serving prepared foods, stocking shelves, rotating stock, and pricing merchandise. Keep concept stocked and organized, retrieve stock from warehouse regularly to ensure shelves are kept full and a wide variety is offered, use time effectively and efficiently.

• Properly care for equipment. Advise supervisor when repairs become necessary.
• Attractively display and serve food products. 
• Rotate and properly store food and beverage products. 
• Record date utilized in forecasting of product use in order to maintain a par inventory. 
• Use leftover products in a prompt manner to maintain quality
• Train student employees, utilizing guidelines and standards. 
• Assist in the preparation of schedules and perform necessary schedule changes with management approval. 
• Recommend staffing needs and changes to manager. 
• Plan work, assign work, oversee and schedule breaks, and provide for appropriate coverage during the shift.
• Report disciplinary and performance issues to manager. 
• Ensure dress code standards are followed. 
• Ensure security of unit. 
• Ensure that open and closing procedures are followed.
  
  

• Prepare proper sanitation solution and change out every two hours, or more often if needed. 
• Maintain temperature logs regularly. 
• Clean equipment according to specifications. 
• Clean and sanitize counter areas, tables and equipment on a regular basis. 
• Sweep floors and dispose of trash as necessary. 
• Ensure unit is clean and sanitized, floor is swept and mopped, and trash is out at the end of each shift.

• Receive warehouse deliveries and put away. 
• Stock storage areas to keep full at all times. 
• Maintain cups and other supplies in service area. 
• Notify supervisor when supplies are low.

• This position will use a computer to check work schedule, complete time sheets, complete online forms, and check employer provided email. Other duties as assigned.
• Three years of experience in a commercial food service facility; OR an Associate’s Degree in Food Service Management.
• Knowledge of retail food service and experience operating commercial food service equipment.
• Experience in food service safety and sanitation process and procedures.
• Good customer services skills when working with internal and external customers.
• Ability to respond positively to changing work demands as well as the ability to work cooperatively and positively with a variety of individuals.
• Strong communication skills including the ability to understand and convey written and verbal directions/instructions, recipes, safety information, machine instructions, and other communications.
• Requires a valid Food Handler’s certificate within 30 days of employment. Must maintain certification throughout employment with UHDS.
• Must be able to pass a criminal background check and other pre-employment screening.